Sherril Bonvillain from Bayou blue, named a finalist in a quick and easy cooking Division-The courier and daily Comet 36-annual Bayou Gourmet off on March 13 with Asparagus and crab Rollup Wraps.
Based on his family’s reaction to what he or she prepares, Bonvillain said he also found joy in sharing her delicious recipes with other people, including judges in the past year to the annual Bayou Gourmet cook-off sponsored by The courier and daily Comet.
61-year-old office worker, who used her age 50-plus cooking experience to third place in the category of healthy eating with spinach and chicken patties in 2010, is at it again last year when he sent me his recipe for Asparagus and crab Rollup Wraps.